Is PASTRY-THIN CRUST PIZZA, MEATBALL Gluten Free?

Ingredients

CRUST (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE DISTILLED VINEGAR, PRESERVATIVE [CULTURED WHEY, WHEY], SOY LECITHIN, ASCORBIC ACID, ENZYMES, WHEAT STARCH), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID), MEATBALL (BEEF, PORK, WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, WATER, SALT, YEAST, PURE VEGETABLE SHORTENING {SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], DRY GARLIC, BROWN SUGAR, SPICES, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, BHA, BHT, CITRIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BASIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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