Is Patak's Light Butter Chicken Cooking Sauce Gluten Free?
Description
A mild, creamy cooking sauce delivering a rich, slightly tangy flavor and smooth, pourable texture; commonly used to simmer with proteins or vegetables for quick weeknight curries, served with grains or flatbreads. Reviewers note easy preparation, consistent taste, convenient portioning, and generally mild spice suitable for families and versatile overall.
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Description
A mild, creamy cooking sauce delivering a rich, slightly tangy flavor and smooth, pourable texture; commonly used to simmer with proteins or vegetables for quick weeknight curries, served with grains or flatbreads. Reviewers note easy preparation, consistent taste, convenient portioning, and generally mild spice suitable for families and versatile overall.
Ingredients
Cream, concentrated tomato purée, sugar, spices, milk, dried onion, whey protein concentrate, lactic acid, paprika extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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