Is Patak's Mango Chutney 210g Gluten Free?
Description
A sweet-tangy chutney with a semi-chunky, spreadable texture commonly used as a condiment alongside curries, cheeses, sandwiches, and as a glaze. Reviewers note consistent sweetness, visible chunky pieces, convenient jar packaging, and versatile pairing options; some consumers say it leans sweet for savory dishes despite balanced acidity and easy storage.
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Description
A sweet-tangy chutney with a semi-chunky, spreadable texture commonly used as a condiment alongside curries, cheeses, sandwiches, and as a glaze. Reviewers note consistent sweetness, visible chunky pieces, convenient jar packaging, and versatile pairing options; some consumers say it leans sweet for savory dishes despite balanced acidity and easy storage.
Ingredients
Sugar, Mango, Salt, Acid (Acetic Acid), Ground Spices (Spices, Coriander ), Cumin Seed, Dried Crushed Red Chilli, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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