Is Patak's Original Spicy Butter Chicken Cooking Sauce Gluten Free?
Description
Rich, mildly spicy sauce with a velvety, smooth texture, commonly used to finish proteins or vegetable dishes and served with grains or flatbreads. Reviewers cite reliable, convenient flavor and quick preparation; some note it leans milder and slightly sweet compared with restaurant versions, and occasional variability in heat across batches.
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Description
Rich, mildly spicy sauce with a velvety, smooth texture, commonly used to finish proteins or vegetable dishes and served with grains or flatbreads. Reviewers cite reliable, convenient flavor and quick preparation; some note it leans milder and slightly sweet compared with restaurant versions, and occasional variability in heat across batches.
Ingredients
Water, Onion, Cream, Tomato, Unsalted Butter, Vegetable Oil, Sugar, Concentrated Tomato Pur (C), E, Modified Corn Starch, Spices (Contains Mustard), Garlic, Ginger, Salt, Dried Crushed Red Chillies, Natural Smoked Paprika, Cardamom, Lactic Acid, Dried Fenugreek Leaf, Paprika Extract (Colour), Citric Acid, Allergy Advice: Contains Mustard And Milk, May Contain Peanuts Or Tree Nuts, Ac
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.