Is Patak's The Original Butter Chicken Cooking Sauce 450g Gluten Free?
Description
A smooth, creamy curry sauce offering a mild, slightly sweet aromatic flavor and velvety texture. Commonly used to simmer with meats or vegetables, often served over rice or flatbread, or as a quick weeknight base. Reviewers note convenient preparation and consistent taste, with occasional comments about sweetness or salt levels.
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Description
A smooth, creamy curry sauce offering a mild, slightly sweet aromatic flavor and velvety texture. Commonly used to simmer with meats or vegetables, often served over rice or flatbread, or as a quick weeknight base. Reviewers note convenient preparation and consistent taste, with occasional comments about sweetness or salt levels.
Ingredients
Water, Tomato, Single Cream (milk), Butter (milk), Rapeseed Oil, Sugar, Modified Maize Starch, Concentrated Tomato Puree, Dried Onions, Ground Spices (spices, Coriander, Cumin), Garlic Puree, Ginger Puree, Salt, Smoked Ground Paprika, Acids (lactic Acid, Citric Acid), Green Cardamom, Paprika Extract, Dried Fenugreek Leaf.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.