Is Patak's The Original Korma Cooking Sauce 450g Vegetarian?
Description
Mild, creamy korma sauce with a smooth, velvety texture and subtle sweetness. Commonly used to create quick chicken, vegetable, or paneer curries; reviewers note convenient preparation, consistent flavor, and family-friendly heat level, while some mention it can be too mild for those preferring stronger spice, and reliable pantry staple overall.
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Description
Mild, creamy korma sauce with a smooth, velvety texture and subtle sweetness. Commonly used to create quick chicken, vegetable, or paneer curries; reviewers note convenient preparation, consistent flavor, and family-friendly heat level, while some mention it can be too mild for those preferring stronger spice, and reliable pantry staple overall.
Ingredients
Water, Sugar, Desiccated Coconut, Single Cream (milk), Creamed Coconut, Rapeseed Oil, Modified Maize Starch, Concentrated Tomato Puree, Double Cream (milk), Ginger Puree, Garlic Puree, Ground Spices (spices, Cumin, Fennel, Turmeric), Dried Onion, Salt, Acid (lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.