Is Paté de pato / Duck Paté Gluten Free?

Ingredients

Ingredientes: 42% hígado de pato, agua, 14% grasa de pato, maltodextrina, estabilizantes: E-407 y E-508, HUEVO, almidón de maíz, sal, vino blanco, dextrosa, vino con aroma natural, corrector de acidez: E-331iii, proteína de la LECHE, espesante: E-415, emulgente: E-451i, fibra vegetal (bambú), aroma natural, antioxidante: E-250. Origen hígado de pato: UE. Mantener en lugar fresco y seco. Conservar en el frigorífico y consumir en los próximos 5 días. Información nutricional: Valor energético: 1174 kJ / 284 kcal. Grasas: 27 g de las cuales saturadas: 16 g. Carbohidratos: 3.2 g de los cuales azúcares: 1.5 g. Proteínas: 7.1 g. Sal: 1.73 g.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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