Is Pauls Zymil Thickened Cream Lactose Free 300ml Gluten Free?
Description
This thickened cream offers a smooth, velvety texture and mild creamy flavor. Commonly used for pouring over desserts, enriching sauces, adding to coffee, or light whipping, it holds shape reasonably well and blends smoothly into recipes. Reviewers frequently mention consistent creaminess, versatility in cooking, and convenient single-container use and portability.
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Description
This thickened cream offers a smooth, velvety texture and mild creamy flavor. Commonly used for pouring over desserts, enriching sauces, adding to coffee, or light whipping, it holds shape reasonably well and blends smoothly into recipes. Reviewers frequently mention consistent creaminess, versatility in cooking, and convenient single-container use and portability.
Ingredients
Cream (from milk), milk solids, gelatine, stabiliser (407a), emulsifer (471), enzyme (lactase).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.