Is Pavillion Foods Gluten Free Pastry 400g Dairy Free?
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Ingredients
Gluten Free Flour (Rice Flour, Corn Starch, Modified Starch (1422 From Maize), Tapioca Starch, Potato Starch, Soy Flour), Pastry Fat (Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin, 475)), Acidity Regulator, Antioxidant (307B From Soy), Water, Sea Salt, Natural Colour (Annatto Extracts)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.