Is PayDay Chocolatey Candy Bar Gluten Free?
Description
This candy bar presents a rich sweet flavor with contrasting textures: a firm outer layer yielding to a chewy, slightly sticky interior with crunchy bits. Commonly eaten as an on-the-go snack, dessert accompaniment, or treat; reviewers note enjoyable taste, portability, and occasional stickiness or excessive sweetness, with mixed overall satisfaction.
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Description
This candy bar presents a rich sweet flavor with contrasting textures: a firm outer layer yielding to a chewy, slightly sticky interior with crunchy bits. Commonly eaten as an on-the-go snack, dessert accompaniment, or treat; reviewers note enjoyable taste, portability, and occasional stickiness or excessive sweetness, with mixed overall satisfaction.
Ingredients
Sugar, peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), corn syrup, chocolate, skim milk, contains 2% or less of: whey (milk), salt, lecithin (soy), carrageenan, mono- and diglycerides, vanillin, artificial flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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