Is PEACH Frozen Dairy Dessert Gluten Free?

Ingredients

drinking water, cocoa butter alternatives chocolate products (refined vegetable oil (coconut oil, palm oil, sunflower seed oil), whey powder, white granulated sugar, milk powder, skim milk powder, phospholipid, artificial flavor), white granulated sugar, milk powder (skim milk powder), sweetened condensed milk (raw milk, white granulated sugar, anhydrous milk fat, milk powder, lactose), vegetable oil (coconut oil, cocoa butter alternatives chocolate products (vegetable oil, palm oil, sunflower seed oil), white granulated sugar, whey powder, lactose, cocoa butter, cocoa butter alternatives, phospholipid, chemical extract, paprika red, artificial flavor), hydroxypropyl distarch phosphate, mono- and diglycerides of fatty acids, guar gum, tamarind polysaccharide gum, xanthan gum, carob bean gum, artificial flavor

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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