Is peach rings GERD Friendly?

No. This product is not GERD friendly free as it lists 4 ingredients that contain GERD friendly.

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Why it's not GERD friendly

les articles en gelatine sont fabriques avec de la gelatine bovine casher et halal
citric acid
gelatin items are made with bovine gelatin that is kosher
beef gelatin

les articles en gelatine sont fabriques avec de la gelatine bovine casher et halal

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugars (Corn syrup, Sugar), Water, Beef gelatin, Citric acid, Potassium citrate, Natural and artificial flavour, Allura red, Brilliant blue FCF, Tartrazine, Fumaric acid, Malic acid, • All Items are made in a peanut and gluten free facility that is SQF certified, Kosher and Halal certified, low in sodium and fat free, • Gelatin items are made with bovine gelatin that is Kosher and Halal, • Starch items are vegan friendly, • All items are Proudly Made in Canada with Natural and Artificial Flavours and Artificial Colours, Ingrédients: Sucres (sirop de maïs, sucre), eau, gélatine de boeuf, acide citrique, citrate de potassium, arômes naturels et artificiels, rouge allura, rouge allura, rouge allura, acide fumarique, acide malique, • Tous les articles sont fabriqués dans un établissement sans arachides et sans gluten qui est certifié SQF, certifié casher et halal, faible en sodium et sans gras, • Les articles en gélatine sont fabriqués avec de la gélatine bovine casher et halal, • Les articles en amidon sont compatibles avec les végétaliens, Tous les articles sont fièrement fabriqués au Canada avec des Made in Canada from Domestic and Imported Ingrediento STORE IN A COOL AND DEM

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