Is Peanut Butter Blast Loaded Cookie Gluten Free?
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Ingredients
Sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup solids, dextrose, palm kernel oil, corn syrup, artificial color (yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake), corn starch, salt, confectioner's glaze, soy lecithin, modified corn starch, carnauba wax, vanillin (artificial flavor), milk, chocolate chips (chocolate liquor [processed with alkali], cocoa butter, sorbitan tristearate and soy lecithin, vanilla), vegetable glycerin, soy protein isolate, whey protein concentrate, soluble tapioca fiber, whey protein isolate, water, peanut butter (dry roasted peanuts, palm oil, dextrose, salt), peanuts, palm oil, brown rice flour, palm kernel oil, dextrose, salt, cocoa (processed with alkali), maltitol, natural flavor, mono , diglycerides, whey, potassium sorbate, soy lecithin, beta-carotene (for color), vitamin A palmitate, sunflower lecithin, sucralose, almond
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.