Is PEANUT BUTTER CHOCOLATE CHIP PROTEIN COOKIE, PEANUT BUTTER CHOCOLATE CHIP Gluten Free?
Description
Rich, nutty sweetness with scattered melty pockets yields a chewy yet slightly crumbly bite. Reviewers commonly note consistent flavor, portable convenience, and satisfying mouthfeel, while some mention occasional dryness or overly sweet balance. Typically enjoyed widely as an on the go snack, afternoon treat, or often paired with various beverages.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, nutty sweetness with scattered melty pockets yields a chewy yet slightly crumbly bite. Reviewers commonly note consistent flavor, portable convenience, and satisfying mouthfeel, while some mention occasional dryness or overly sweet balance. Typically enjoyed widely as an on the go snack, afternoon treat, or often paired with various beverages.
Ingredients
Peanuts, Soluble Corn Fiber, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Erythritol, Water, Calcium Caseinate, Natural Flavors, Unsweetened Chocolate, Contains Less Than 2% Of The Following: Cocoa Butter, Sea Salt, Sodium Caseinate, Xanthan Gum, Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.