Yes! The manufacturer claims that this product is gluten free.

Is PEANUT BUTTER CHOCOLATE KETO PEANUT BUTTER ICE CREAM DIPPED IN DARK CHOCOLATE AND CRUNCHY PEANUTS BARS, PEANUT BUTTER CHOCOLATE Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Creamy, dense ice-cream bars feature a bittersweet outer coating and a crunchy exterior, delivering contrasting textures and a rich, sweet note; commonly eaten as a snack or after-meal dessert. Customer reviews note satisfying flavor and texture, convenient portioning, and occasional packaging or melt-resistance complaints affecting perceived durability during warm shipments.

Ingredients

Skim Milk, Milk Protein Isolate, Erythritol (Natural Sweetener), Non-gmo Soluble Corn Fiber, Cream, Peanuts, Cane Sugar, Contains 2% Or Less Of: Coconut Oil, Dutched Cocoa, Vegetable Glycerin, Sea Salt, Carob Gum, Guar Gum, Mono & Diglycerides, Ghee, Natural Flavor, Monk Fruit Extract, Corn Starch, Soy Lecithin

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.