Is PEANUT BUTTER CHOCOLATE PROTEIN BARS, PEANUT BUTTER CHOCOLATE Gluten Free?
Description
Dense, chewy bars present a balanced nutty-chocolate flavor with a smooth, slightly gritty mouthfeel and intermittent chocolate swirls. Typically consumed as on-the-go snacks, post-workout refueling, or quick breakfast additions, they come individually wrapped for portability; reviewers commonly mention consistent taste, satisfying texture, convenient packaging, and reliable shelf stability and convenience.
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Description
Dense, chewy bars present a balanced nutty-chocolate flavor with a smooth, slightly gritty mouthfeel and intermittent chocolate swirls. Typically consumed as on-the-go snacks, post-workout refueling, or quick breakfast additions, they come individually wrapped for portability; reviewers commonly mention consistent taste, satisfying texture, convenient packaging, and reliable shelf stability and convenience.
Ingredients
Chicory Root Extract, Soy Protein Isolate, Whey Protein Isolate, Maltitol, Vegetable Glycerin, Maltitol Syrup, Milk Protein Isolate, Palm Kernel And Palm Oil, Partially Hydrolyzed Milk Protein Isolate, Peanut Flour, Calcium Caseinate, Dutch Cocoa (Processed With Alkali), Water, Soy Lecithin, Nonfat Milk Solids, Peanut Butter, Salt, Peanut Oil, Natural And Artificial Flavor, Stevia Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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