Is Peanut Butter Cookie Dough Ice Cream, 1 pint Gluten Free?
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Ingredients
Pasteurized Milk, Pasteurized Cream, Cane Syrup (Cane Sugar, Water), Peanut Butter Cookie Dough Pieces (Dry Roasted Peanuts, Powdered Cane Sugar [Cane Sugar, Cornstarch], Cornstarch, Water, Nonfat Dry Milk, Salt, Molasses, Sunflower Lecithin [Emulsifier]), Nonfat Dry Milk, Peanut Butter (Dry Roasted Peanuts, Cane Sugar, Expeller Pressed Peanut Oil, Salt), Stabilizers (Locust Bean Gum, Cane Sugar).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Peanut Butter Cookie Dough Ice Cream, 1 pint is available at 1 retailer
About this product
Ice Cream · Frozen