Is Peanut Butter Crunch Gluten Free?


Ingredients
Sugars (brown rice syrup, icing sugar, blackstrap molasses, cane sugar), Soy flour, Peanut butter (roasted peanuts), Puffed whole grains blend (hard red wheat, triticale, brown rice, rye), Whole grain oats, Acacia gum, Expeller pressed canola oil, Oat hull fibre, Sea salt, Peanut oil, Natural flavour.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


