Is PEANUT BUTTER CUPS DARK CHOCOLATE, PEANUT BUTTER CUPS Gluten Free?

Description
Rich dark chocolate coating surrounds a creamy, slightly grainy sweet-salty center, offering a contrast of smooth and firm textures. Often enjoyed as a quick snack, dessert component, or baking garnish. Customer feedback commonly notes intense chocolate flavor, satisfying texture contrast, and mixed opinions on sweetness, portion size, value, and packaging.

Description
Rich dark chocolate coating surrounds a creamy, slightly grainy sweet-salty center, offering a contrast of smooth and firm textures. Often enjoyed as a quick snack, dessert component, or baking garnish. Customer feedback commonly notes intense chocolate flavor, satisfying texture contrast, and mixed opinions on sweetness, portion size, value, and packaging.
Ingredients
Dark Chocolate (Cocoa Liquor (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Peanut Butter (Dry Roasted Blanched Peanuts), Milk Chocolate (Sugar, Cocoa Butter (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms),Milk Cocoa Liquor (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin Vanilla), Organic Palm Fruit Oil, Organic Butter Oil, Sea Salt, Sunflower Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


