Is PEANUT BUTTER FLAVORED SNACK PROTEIN WAFER CRISPS BARS, PEANUT BUTTER Gluten Free?
Description
Pronounced peanut butter flavor combines with thin, layered wafer crispness, delivering a crunchy yet slightly flaky bite. Consumers commonly use these bars as quick on-the-go snacks, lunchbox additions, or convenient treats with coffee. Reviews often mention satisfying texture and flavor balance, occasional sweetness, and mixed opinions on consistency and freshness.
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Description
Pronounced peanut butter flavor combines with thin, layered wafer crispness, delivering a crunchy yet slightly flaky bite. Consumers commonly use these bars as quick on-the-go snacks, lunchbox additions, or convenient treats with coffee. Reviews often mention satisfying texture and flavor balance, occasional sweetness, and mixed opinions on consistency and freshness.
Ingredients
MILK PROTEIN ISOLATE, PALM KERNEL OIL, POLYDEXTROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEY PROTEIN ISOLATE, CANOLA OIL, PALM OIL, PEANUT OIL, PEANUTS, CONTAINS LESS THAN 2% OF SODIUM CASEINATE, WHEY POWDER, SALT, ALMOND PROTEIN POWDER, SOY LECITHIN, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SUCRALOSE, AMMONIUM BICARBONATE, MONO AND DIGLYCERIDES, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.