Is PEANUT BUTTER MELTAWAY EGG Gluten Free?
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Ingredients
MALTITOL, PEANUT BUTTER (PEANUTS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SALT), COCOA BUTTER, FRACTIONED PALM KERNEL OIL, CHOCOLATE LIQUOR, MILK FAT, CALCIUM CASEINATE (MILK), SODIUM CASEINATE (MILK), SORBITOL, CONTAINS 0.5% OR LESS OF THE FOLLOWING: SOYA LECITHIN (AN EMULSIFIER), GLYCEROL-LACTO ESTERS OF FATTY ACIDS (CITRIC ACID), NATURAL AND ARTIFICIAL VANILLA FLAVOR, HYDROGENATED PALM KERNEL OIL, SUCRALOSE (A NON-NUTRITIVE SWEETENER)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.