Is PEANUT BUTTER & MILK CHOCOLATE COVERED TWISTS PRETZELS, PEANUT BUTTER & MILK CHOCOLATE Gluten Free?

Description
Crunchy twisted pretzel pieces are coated in a creamy, sweet and nutty-flavored layer, offering a contrast of crisp texture and smooth exterior; shoppers often note an addictive sweet-savory balance and consistent coating. Commonly enjoyed as a popular on-the-go snack, party offering, lunchbox treat, or topping for desserts and ice cream.

Description
Crunchy twisted pretzel pieces are coated in a creamy, sweet and nutty-flavored layer, offering a contrast of crisp texture and smooth exterior; shoppers often note an addictive sweet-savory balance and consistent coating. Commonly enjoyed as a popular on-the-go snack, party offering, lunchbox treat, or topping for desserts and ice cream.
Ingredients
MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), PRETZEL (CORN STARCH, PALM FRUIT OIL, POTATO STARCH, SEA SALT, SUGAR, DRY YEAST, CELLULOSE GUM, SOY LECITHIN [EMULSIFIER], LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE]), PEANUT BUTTER MELT BASE (PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, SOY LECITHIN [EMULSIFIER]), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), WHITE CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, NON FAT MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


