Is Peanut Butter S'Mores Ice Cream Gluten Free?

Ingredients

Milkfat And Nonfat Milk, Marshmallow Graham Swirl (Corn Syrup, Water, Sugar, Graham Crumb (Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Corn Starch - Modified, Titanium Dioxide (Color), Natural And Artificial Flavors, Potassium Sorbate , Citric Acid), Sugar, Corn Syrup, Bit And Flake Blend (Peanut Butter Bits (Roasted Peanuts, Powdered Sugar (Sugar, Cornstarch), Cornstarch, Water, Nonfat Milk Powder, Salt, Molasses, Soy Lecithin), Chocolate Flavored Flakes (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor)), High Fructose Corn Syrup, Buttermilk, Contains Less Than 2 % Of Whey, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Natural And Artificial Flavors, Corn Starch - Modified, Salt, Carrageenan, Caramel Color

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen