Is Peanut Butter S'Mores Ice Cream Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milkfat And Nonfat Milk, Marshmallow Graham Swirl (Corn Syrup, Water, Sugar, Graham Crumb (Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Corn Starch - Modified, Titanium Dioxide (Color), Natural And Artificial Flavors, Potassium Sorbate , Citric Acid), Sugar, Corn Syrup, Bit And Flake Blend (Peanut Butter Bits (Roasted Peanuts, Powdered Sugar (Sugar, Cornstarch), Cornstarch, Water, Nonfat Milk Powder, Salt, Molasses, Soy Lecithin), Chocolate Flavored Flakes (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor)), High Fructose Corn Syrup, Buttermilk, Contains Less Than 2 % Of Whey, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Natural And Artificial Flavors, Corn Starch - Modified, Salt, Carrageenan, Caramel Color
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About this product
Ice Cream · Frozen


