Is Peanut Satay Noodle Meal, Instant Noodles & Sauce Low FODMAP?

Ingredients

Water, Wheat Flour, Rice Bran Oil, Salt, Lactic Acid, Sodium Phosphate, Turmeric, Sauce: Water, Sugar, Peanut, Fish Sauce (Anchovy Fish, Salt, Water), Onion, Tamarind, Tomato Paste (100% Tomato), Chili, Modified Corn Starch, Garlic, Palm Oil, Yeast Extract, Galangal, Lemongrass, Cane Vinegar, Tapioca Starch, Citric Acid, Xanthan Gum, Dehydrated Vegetables: Cabbage, Carrot, Shitake Mushroom, Spring Onion

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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