Is Peanuts, Milk Chocolate Candies, Raisins, Cashews Gluten Free?

Ingredients

Roasted Peanuts (Peanuts, Vegetable Oil (Canola, Sunflower, And / Or Soybean), Salt), Milk Chocolate Pieces (Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin (An Emulsifier), Vanilla), Sugar, Artificial Color (Fd&c Emulsifier), Blue No 1, Blue No 1, Lake, Blue No 2 Lake Yellow No 5, Yellow No 5, Lake, Yellow No 6, Yellow No 6, Lake Red No 40, Red No 40 Lake, Sorbito, Titanium Dioxide, Phosphoric Acid, Methy And Propyl Parabens, Caramel), Corn Syrup, Wax Dextrin, Raisins, Roasted Cashews Syrup (Cashews, Vegetable Oil Canola, Sunflower And / Or Soybean), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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