Is Pearls Specialties Blue Cheese Stuffed Greek Queen Olives - 6.7oz Dairy Free?
Description
Firm, briny Greek olives surround a creamy, pungent filling that delivers tangy, sharp flavor; the contrast of crisp olive flesh and smooth interior creates a layered texture. Commonly used on antipasto platters, in martinis, tossed into salads, or served as a savory snack—reviews praise flavor but note occasional inconsistent stuffing.
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Description
Firm, briny Greek olives surround a creamy, pungent filling that delivers tangy, sharp flavor; the contrast of crisp olive flesh and smooth interior creates a layered texture. Commonly used on antipasto platters, in martinis, tossed into salads, or served as a savory snack—reviews praise flavor but note occasional inconsistent stuffing.
Ingredients
olives, water, cream cheese spread (milk, cream, salt, gelatin, locust bean gum, citric acid, lactic acid culture), blue cheese (cow's milk, cheese culture, rennet, salt, penicillium roqueforti), mizithra cheese (whey, sea salt), sea salt, tapioca starch, sugar, lactic acid, dried garlic, guar gum, natural flavors, stabilizer (disodium phosphate, tetrasodium diphosphate, sodium alginate, calcium sulphate, sucrose), sodium caseinate, xanthan gum, calcium chloride, potassium sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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