Is Pearls Specialties Blue Cheese Stuffed Greek Queen Olives - 6.7oz Gluten Free?
Description
Firm, briny Greek olives surround a creamy, pungent filling that delivers tangy, sharp flavor; the contrast of crisp olive flesh and smooth interior creates a layered texture. Commonly used on antipasto platters, in martinis, tossed into salads, or served as a savory snack—reviews praise flavor but note occasional inconsistent stuffing.
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Description
Firm, briny Greek olives surround a creamy, pungent filling that delivers tangy, sharp flavor; the contrast of crisp olive flesh and smooth interior creates a layered texture. Commonly used on antipasto platters, in martinis, tossed into salads, or served as a savory snack—reviews praise flavor but note occasional inconsistent stuffing.
Ingredients
olives, water, cream cheese spread (milk, cream, salt, gelatin, locust bean gum, citric acid, lactic acid culture), blue cheese (cow's milk, cheese culture, rennet, salt, penicillium roqueforti), mizithra cheese (whey, sea salt), sea salt, tapioca starch, sugar, lactic acid, dried garlic, guar gum, natural flavors, stabilizer (disodium phosphate, tetrasodium diphosphate, sodium alginate, calcium sulphate, sucrose), sodium caseinate, xanthan gum, calcium chloride, potassium sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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