Is Peperami Hot Salami 5 x 22.5g Gluten Free?
Description
Spicy cured snack offering pronounced heat and savory flavor with a firm, slightly chewy texture suitable for slicing or nibbling. Commonly eaten as an on the go snack, packed in lunches, or added to sandwiches and platters. Customer reviews highlight bold spice, convenient portions, consistent texture, and remarks about saltiness.
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Description
Spicy cured snack offering pronounced heat and savory flavor with a firm, slightly chewy texture suitable for slicing or nibbling. Commonly eaten as an on the go snack, packed in lunches, or added to sandwiches and platters. Customer reviews highlight bold spice, convenient portions, consistent texture, and remarks about saltiness.
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Sodium Nitrite), Beechwood Smoke, Made With 144G Pork And Pork Fat Per 100G Finished Product, Some Moisture Is Lost During Curing And Drying
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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