Is Pepper sauce Gluten Free?
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Ingredients
wheat r potato starch, yeast extract,pam fat, sugar, flavouring dised salt, salt, green pepper (4,1), maltodextrin, tomate uree powder', whey product (milk), onion powder', lactose (milk), black pepper (1,3%), dred glucose syrup, milk proteins, barley malt extract, sunflower oil, white pepper (0,2%), white wine extract, 24 from sustainable agriculture may contain egg, soy, celery and mustard, ever best before end : see base of the can larks and store 0osed 8 714 100"274644
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.