Is PEPPERED TURKEY AND SWISS WITH CREOLE CHILL PEPPER SAUCE WRAP, PEPPERED TURKEY AND SWISS Low FODMAP?

Ingredients

PEPPERED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH BLACK PEPPER AND GARLIC POWDER), SPINACH & HERBS TORTILLA ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING (SPINACH POWDER, ONION, GARLIC POWDER, SALT, SPICE, ARTIFICIAL COLORS (YELLOW #5 AND BLUE #1), AND SILICON DIOXIDE TO PREVENT CAKING), SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LETTUCE, CREOLE CHILI PEPPER SAUCE (SOYBEAN OIL, CREOLE MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, EGG YOLK, TOMATO PASTE, SPICE, AGED CAYENNE RED PEPPER, MALTODEXTRIN, JALAPENO PEPPER, GREEN BELL PEPPER*. PAPRIKA, SUGAR, CHIPOTLE PEPPER, MOLASSES, XANTHAN GUM, MUSTARD SEED, POTASSIUM SORBATE (PRESERVATIVE), GARLIC*, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR (CONTAINS CELERY), ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, NATURAL FLAVOR, CELERY SEED. *DRIED), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Poultry · Sheet, Roll