Is Pepperidge Farm Bakery Classics Sweet Hawaiian Slider Buns, 15 oz. Bag, 12-pack Gluten Free?
Description
Soft, slightly sweet rolls with a tender, pillowy crumb and glossy tops. Commonly used for small sandwiches, party sliders, and barbecue sides, they reheat and toast well. Reviewers note consistent size, pleasant sweetness, and soft texture, while some mention they may become stale if not stored promptly or warmed quickly.
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Description
Soft, slightly sweet rolls with a tender, pillowy crumb and glossy tops. Commonly used for small sandwiches, party sliders, and barbecue sides, they reheat and toast well. Reviewers note consistent size, pleasant sweetness, and soft texture, while some mention they may become stale if not stored promptly or warmed quickly.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Monoglycerides, Nonfat Milk, Calcium Propionate And Sorbic Acid To Retard Spoilage, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Yellow Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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