Is Pepperidge Farm Bakery Classics Top Sliced Sweet Hawaiian Hot Dog Buns, 14 oz. Bag, 8-pack Low FODMAP?
Description
Slightly sweet, soft and pillowy with a light golden crust, these top sliced buns cradle sausages, sliders, and grilled fillings while toasting evenly. Shoppers note consistent softness, pleasant sweetness, and durability for toppings; common uses include backyard barbecues, quick weeknight meals, and party platters, with occasional comments about sweetness level.
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Description
Slightly sweet, soft and pillowy with a light golden crust, these top sliced buns cradle sausages, sliders, and grilled fillings while toasting evenly. Shoppers note consistent softness, pleasant sweetness, and durability for toppings; common uses include backyard barbecues, quick weeknight meals, and party platters, with occasional comments about sweetness level.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Monoglycerides, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Cellulose Gum, Annatto And Turmeric Extracts For Color, Baking Soda, Sucralose, Sesame Seeds, Contains: Wheat, Milk, Sesame Seeds Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.