Is Pepperidge Farm® Brussels® Brussels - Distinctive Cookies Alpha-Gal?
Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
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Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed With Alkali (Dutched), Milk Fat, Soy Lecithin Added As An Emulsifier, Vanilla Extract), Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Oatmeal, Contains 2 Percent Or Less Of: Butter (Milk), Egg Whites, Salt, Leavening (Cream Of Tartar, Baking Soda), Natural Flavors
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.