Is Pepperidge Farm® Captiva™ Soft Baked Dark Chocolate Brownie Cookies, 8.6 Oz. Bag Gluten Free?
Description
Soft-baked dark chocolate brownie cookies deliver rich cocoa flavor with a moist, chewy center and slightly crisp edges. Reviewers commonly note consistent softness, convenient packaging, and suitability for snacks, lunchboxes, or pairing with coffee or milk; some mention variable sweetness and occasional size inconsistency between batches, and overall satisfaction reports.
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Description
Soft-baked dark chocolate brownie cookies deliver rich cocoa flavor with a moist, chewy center and slightly crisp edges. Reviewers commonly note consistent softness, convenient packaging, and suitability for snacks, lunchboxes, or pairing with coffee or milk; some mention variable sweetness and occasional size inconsistency between batches, and overall satisfaction reports.
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Fructose, Sugar, Butter, Vegetable Oils (Palm And/Or Soybean And Hydrogenated Soybean), Corn Syrup Solids, Cocoa Processed With Alkali, Eggs, Contains 2% Or Less Of: Cornstarch, Nonfat Milk, Baking Soda, Ammonium Bicarbonate, Salt, Cream Of Tartar, Natural Flavor. Contains: Wheat, Soy, Milk, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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