Is PEPPERIDGE FARM COOKIES MILANO Gluten Free?

Description
Pepperidge Farm Milano cookies are a delicious treat loved by many. Each multipack contains 20 cookies, each weighing 0.75 ounces. Made with care, these cookies have gained recognition for their delightful taste. With a perfect balance of flavors, Milano cookies are a popular choice amongst consumers. Whether enjoyed as a snack or dessert, these cookies offer a satisfying experience for those seeking a delectable treat.

Description
Pepperidge Farm Milano cookies are a delicious treat loved by many. Each multipack contains 20 cookies, each weighing 0.75 ounces. Made with care, these cookies have gained recognition for their delightful taste. With a perfect balance of flavors, Milano cookies are a popular choice amongst consumers. Whether enjoyed as a snack or dessert, these cookies offer a satisfying experience for those seeking a delectable treat.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK.CONTAINS: EGG, WHEAT, MILK, SOY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


