No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Is Pepperidge Farm Farm House Brioche Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.
Product Image

Description

Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE, AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Pepperidge Farm Farm House Brioche is available at 1 retailer

Walmart

About this product

Bread · Loaf

Flavor
ButterySweet
Texture
SoftTender
Commonly used for
BreakfastSandwich
Alpha-Gal Friendly? Pepperidge Farm Farm House Brioche | Spoonful