Is Pepperidge Farm Farm House Brioche Low FODMAP?
Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
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Description
Soft, slightly sweet flavor with a tender, airy crumb and a light golden crust; commonly used toasted for breakfast, in sandwiches, or to make French toast. Reviewers often cite consistent softness and pleasant sweetness, praising toastability, while some note a tendency to stale relatively quickly and delicate packaging and storage.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUTTER, YEAST. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE, AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.