Is Pepperidge Farm Farmhouse Brioche Bigger Bolder Burgers Gluten Free?
Description
Soft, slightly sweet brioche buns offer a rich, buttery flavor with tender crumb and golden, slightly crisp exterior when toasted. Designed for larger burgers, they provide sturdy structure that holds sauces and toppings. Reviewers commonly note consistent size, premium texture, easy to split, and occasional comments about packaging and price.
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Description
Soft, slightly sweet brioche buns offer a rich, buttery flavor with tender crumb and golden, slightly crisp exterior when toasted. Designed for larger burgers, they provide sturdy structure that holds sauces and toppings. Reviewers commonly note consistent size, premium texture, easy to split, and occasional comments about packaging and price.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, FAVA BEAN, POTATO AND PEA PROTEINS, CANOLA AND SUNFLOWER OILS, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, CORN MALTODEXTRIN, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS. CONTAINS: WHEAT, MILK, SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.