Is Pepperidge Farm Farmhouse Butter Burger Buns Vegetarian?
Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
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Description
Soft, slightly sweet rolls with a tender crumb and light golden crust, offering rich flavor and a pillowy texture that complements grilled patties and deli fillings. Commonly used for burgers, sliders, and toasted sandwiches. Reviewers note consistent softness and taste, with occasional size variability and packaging or freshness concerns reported.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Monoglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds. Contains: Wheat, Milk, Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.