Is Pepperidge Farm Farmhouse Sourdough Bread, 24 oz. Bag Vegetarian?

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B11, Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Rye Flour, Potato Flour, Lactic Acid, Mono And Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Gluten, Butter (Milk), Adds A Trivial Amount Of Cholesterol, Whey (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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