Is Pepperidge Farm Frozen Chocolate Fudge Layer Cake, 19.6 oz. Box Dairy Free?

Ingredients

Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup Cocoa Processed With Alkali (Dutched), Chocolate Liquor, Contains 2 Percent Or Less Of: Corn Syrup Semi Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Natural Vanilla Flavor), Dextrose, Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono And Diglycerides, Leavening (Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda), Cornstarch, Salt, Maltodextrin, Natural Flavors, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono And Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavoring), Xanthan Gum, Soy Lecithin, Turmeric And Annatto Extracts For Color

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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