Is Pepperidge Farm Goldfish Baked Snack Crackers Cheddar Gluten Free?
Description
Cheddar-flavored, bite-sized fish-shaped crackers offer a pronounced cheesy taste with a crisp crunch; commonly eaten straight from the bag, packed in lunches, served at gatherings, or used as a salad or soup topping. Reviewers note consistent flavor and crunch, convenience for kids, and occasional complaints about stale or salty pieces.
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Description
Cheddar-flavored, bite-sized fish-shaped crackers offer a pronounced cheesy taste with a crisp crunch; commonly eaten straight from the bag, packed in lunches, served at gatherings, or used as a salad or soup topping. Reviewers note consistent flavor and crunch, convenience for kids, and occasional complaints about stale or salty pieces.
Ingredients
Made With Smiles And Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (canola, Sunflower And/or Soybean), Salt, Contains 2% Or Less Of: Yeast, Sugar, Autolyzed Yeast Extract, Paprika, Spices, Celery, Onion Powder, Monocalcium Phosphate, Baking Soda. Contains: Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.