Is PEPPERIDGE FARM, GOLDFISH, BAKED SNACK CRACKERS, KETCHUP, CHEDDAR, BURGER, KETCHUP, CHEDDAR, BURGER Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • unbleached enriched wheat flour
  • flour
  • natural flavors
  • autolyzed yeast extract
  • grill flavor from sunflower oil

unbleached enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), SALT, CONTAINS 2 PERCENT OR LESS OF: SUGAR, YEAST, CORN AND POTATO MALTODEXTRIN, TOMATO PASTE, AUTOLYZED YEAST, DEXTROSE, WHEY, NONFAT MILK, DEHYDRATED ONIONS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), DEHYDRATED GARLIC, NATURAL FLAVORS, SPICES (CONTAINS CELERY), BROWN SUGAR, CITRIC ACID, AUTOLYZED YEAST EXTRACT, GUM ARABIC, DEHYDRATED TOMATOES, MOLASSES, DEHYDRATED BUTTER (CREAM , SALT), GRILL FLAVOR FROM SUNFLOWER OIL, VINEGAR, DEHYDRATED BUTTERMILK, ANHYDROUS MILKFAT, ONION JUICE CONCENTRATE, DISODIUM GUANYLATE, DISODIUM INOSINATE AND APPLE JUICE CONCENTRATE, BEET JUICE CONCENTRATE, PAPRIKA, ANNATTO EXTRACT, PAPRIKA EXTRACT, HUITO JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, ANNATTO FOR COLOR.

Check PEPPERIDGE FARM, GOLDFISH, BAKED SNACK CRACKERS, KETCHUP, CHEDDAR, BURGER, KETCHUP, CHEDDAR, BURGER against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SavorySalty
Texture
Crunchy
Commonly used for
SnackingLunchOn The Go