Is Pepperidge Farm Goldfish Baked with Whole Grain Baked with Whole Grain Cheddar Crackers Gluten Free?
Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.
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Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.
Ingredients
Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Pasteurized Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Autolyzed Yeast, Spices, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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