Is Pepperidge Farm Goldfish Crackers Baked Snack Baby Cheddar - 7.2 Oz Gluten Free?
Description
Mild cheddar-flavored, fish-shaped crackers deliver a light, crispy crunch and are commonly eaten straight from the bag, packed into lunchboxes, or used as a snack topping for soups and salads. Reviewers note consistent flavor and kid appeal, portability, and occasional complaints about crushed pieces or stale crackers in some packages.
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Description
Mild cheddar-flavored, fish-shaped crackers deliver a light, crispy crunch and are commonly eaten straight from the bag, packed into lunchboxes, or used as a snack topping for soups and salads. Reviewers note consistent flavor and kid appeal, portability, and occasional complaints about crushed pieces or stale crackers in some packages.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Canola, Sunflower Oils, Contains 2% Or Less Of: Salt, Yeast, Sugar, Autolyzed Yeast, Baking Soda, Paprika, Spices, Celery, Monocalcium Phosphate, Onion Powder, Contains Wheat, Milk, We Know That Allergen Information Is Important To Parents, That Is Why We Clearly Label All On Our Side Panel, Call Us If You Have Questions
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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