Is Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On The GO Pack - 11 Oz Gluten Free?
Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On-The-Go Pack 11 oz is a popular snack option loved by many. These crackers are made with 100% real Cheddar cheese, ensuring a delicious flavor. They are baked, rather than fried, making them a healthier snack choice. The recipe does not include artificial flavors or preservatives. The 11-oz resealable bag keeps the crackers fresh and convenient for on-the-go snacking. Goldfish Cheddar crackers are versatile and can add excitement to meals, such as being sprinkled on salads, added to soups, or served as a side to lunch. Overall, these crackers are a tasty and convenient snack enjoyed by people.
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Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On-The-Go Pack 11 oz is a popular snack option loved by many. These crackers are made with 100% real Cheddar cheese, ensuring a delicious flavor. They are baked, rather than fried, making them a healthier snack choice. The recipe does not include artificial flavors or preservatives. The 11-oz resealable bag keeps the crackers fresh and convenient for on-the-go snacking. Goldfish Cheddar crackers are versatile and can add excitement to meals, such as being sprinkled on salads, added to soups, or served as a side to lunch. Overall, these crackers are a tasty and convenient snack enjoyed by people.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Sugar, Autolyzed Yeast, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Paprika, Spices (Contains Celery), Dehydrated Onions
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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