Is Pepperidge Farm® Goldfish® Grahams Baked Graham Snacks - Vanilla Cupcake Alpha-Gal?
Description
Vanilla cupcake–flavored graham snacks deliver a sweet, bakery-like vanilla note with a light, crisp, slightly crumbly texture. Commonly enjoyed as a kids’ lunchbox item, after-school snack, or portable treat, reviewers note consistent flavor, kid appeal, convenient packaging, and suitability for topping desserts or pairing with milk for quick, everyday snacking.
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Description
Vanilla cupcake–flavored graham snacks deliver a sweet, bakery-like vanilla note with a light, crisp, slightly crumbly texture. Commonly enjoyed as a kids’ lunchbox item, after-school snack, or portable treat, reviewers note consistent flavor, kid appeal, convenient packaging, and suitability for topping desserts or pairing with milk for quick, everyday snacking.
Ingredients
Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola, Palm Kernel, Palm, Sunflower Oil, Sugar, Cornstarch, Brown Sugar (Sugar, Invert Sugar, Molasses), Invert Syrup, Contains 2 Percent Or Less Of: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Cream, Nonfat Milk, Vanilla Extract, Corn Syrup Solids, Fruit And Vegetable Juice Concentrates For Color (Radish, Pumpkin, Tomato, Apple, Sweet Potato, Cherry), Soy Lecithin, Contains: Wheat, Milk, Soy Contains: Milk/dairy, Soybean, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.