Is Pepperidge Farm® Jewish Rye & Pumpernickel Jewish Rye & Pumpernickel Deli Swirl Bread Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • rye flour
  • unbromated unbleached enriched wheat flour
  • wheat gluten
  • rye meal
  • malted barley flour
  • wheat flour
  • soy lecithin unbromated unbleached enriched wheat flour
  • flour

rye flour

Dietitian note

Rye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Marbled deli swirl offers a mild tang and deep, slightly sweet earthiness. Slices are firm yet tender with a dense, chewy crumb that holds sandwich fillings well. Commonly used for deli-style sandwiches, paninis, and toasting; reviewers note consistent texture, flavorful contrast, and reliable slice integrity for hearty meals and breakfasts.

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Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Cocoa Processed With Alkali (Dutched), Mono And Diglycerides, Caramel Color, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Lactic Acid, Dehydrated Onions, Malted Barley Flour, Dextrose, Dehydrated Garlic, Soy Lecithin Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin

Check Pepperidge Farm® Jewish Rye & Pumpernickel Jewish Rye & Pumpernickel Deli Swirl Bread against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Pepperidge Farm® Jewish Rye & Pumpernickel Jewish Rye & Pumpernickel Deli Swirl Bread is available at 15 retailers

AmazonGiant EagleHarris TeeterIGAJewel-OscoKrogerMariano'sPick 'n SaveShopRiteTargetThe Fresh GrocerUnited SupermarketsVitacostWalmartWegmans

About this product

Bread · Loaf

Flavor
SavoryEarthyNutty
Texture
SoftDense
Commonly used for
SandwichBreakfastOn The Go