Is Pepperidge Farm® Jewish Rye & Pumpernickel Jewish Rye & Pumpernickel Deli Swirl Bread Gluten Free?
Description
Marbled deli swirl offers a mild tang and deep, slightly sweet earthiness. Slices are firm yet tender with a dense, chewy crumb that holds sandwich fillings well. Commonly used for deli-style sandwiches, paninis, and toasting; reviewers note consistent texture, flavorful contrast, and reliable slice integrity for hearty meals and breakfasts.
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Description
Marbled deli swirl offers a mild tang and deep, slightly sweet earthiness. Slices are firm yet tender with a dense, chewy crumb that holds sandwich fillings well. Commonly used for deli-style sandwiches, paninis, and toasting; reviewers note consistent texture, flavorful contrast, and reliable slice integrity for hearty meals and breakfasts.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Cocoa Processed With Alkali (Dutched), Mono And Diglycerides, Caramel Color, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Lactic Acid, Dehydrated Onions, Malted Barley Flour, Dextrose, Dehydrated Garlic, Soy Lecithin Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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