Is PEPPERIDGE FARM, MILANO, COOKIES, DOUBLE MILK CHOCOLATE, DOUBLE MILK CHOCOLATE Gluten Free?
Description
Thin, crisp cookies topped with a smooth double layer of chocolate deliver a balanced contrast between brittle snap and creamy filling. Commonly enjoyed with coffee or tea, they serve as bite-sized desserts or snack toppers. Reviewers note rich chocolate flavor and delicate texture, while some mention small portions and sweetness.
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Description
Thin, crisp cookies topped with a smooth double layer of chocolate deliver a balanced contrast between brittle snap and creamy filling. Commonly enjoyed with coffee or tea, they serve as bite-sized desserts or snack toppers. Reviewers note rich chocolate flavor and delicate texture, while some mention small portions and sweetness.
Ingredients
MADE FROM: MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, NONFAT MILK, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK. CONTAINS: MILK, SOY, WHEAT, EGGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.